Mature British cheddar: full-flavoured, smooth, balanced sharpness.
Creamy, mild French cheese—sliceable, ideal for sandwiches.
Rich, nutty aged Dutch Gouda with caramel notes.
Mild, nutty Dutch Swiss-style cheese with buttery finish.
Creamy, sweet Dutch Gouda with buttery caramel notes.
Extra-aged Dutch Gouda: caramel, nutty, crystalline, intense finish.
Creamy heart-shaped Brie with a delicate bloomy rind.
Tangy, crumbly brined feta-style cheese—creamy and versatile.
Mild, buttery French Swiss-type cheese with nutty sweetness.
